Cooking Steps

1. 

   Step1:Cut bacon in half. Set aside.

2. 

   Step2:Put mushrooms, carrots and Flammulina mushrooms into the pot and blanch them. Sift them and drain the water.

3. 

   Step3:Mix the scalded ingredients with the ham and cucumber slices, and pour them with the Japanese style salad juice.

4. 

   Step4:Put the mixed ingredients into the bacon. Roll up the bacon. Insert and fix it with a toothpick.

5. 

   Step5:Put the bacon roll into the pan. Fry over low heat until it is yellowish and oily.

6. 

   Step6:Cream lettuce with Japanese dressing. Mix well.

7. 

   Step7:Dish bacon rolls. Remove toothpicks. Garnish with lettuce. Squeeze on chubby salad dressing.