Cooking Steps

1. 

   Step1:First, wash the lentils, then cut the slant wide silk. Then cut the carrot into the thin silk. Then cut the pork into the thin silk.

2. 

   Step2:Take the pot and boil the water, and then take out the mung bean vermicelli and put them into the boiling pot and blanch them to remove. Put in the carrot shreds and blanch them to remove. Finally put the lentils (the kidney beans must be blanched to remove. If they are not cooked, they will be poisonous, so they will be blanched for a long time). Put them in a basin and wait for a while to start mixing (this dish is hot, please do not use cold water to remove them)

3. 

   Step3:Put a little oil in the pot and heat it up, then add pork shreds, stir fry them to change color, and then add sweet noodle sauce (don't put too much to stir fry those pork, it will be salty if you put too much sweet noodle sauce), and then directly put them into the pot for use.

4. 

   Step4:First put more sesame oil, then some delicious soy sauce and a little salt. Finally, put the vegetable chicken essence and mix well. (taste the salty, light and fragrant food while mixing