Chinese Food
Home cooked dishes warm the stomach and nourish the air
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According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd is stewed in a small fire and gradually permeated into the beef. Make the beef not only soft and delicious, but also hot and spicy soup ooze with the beef silk. The whole dish is not only simple in material, but also simple in operation. It is a delicious home dish.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger. Chopped scallio
Step2:Rose bean curd and Sufu meter. Add 30ml of clear water and stir evenl
Step3:Cut beef into big cubes, soak in blood removing water and was
Step4:Start the pot, add 800ml water to boil, put in the beef and scald for 3 minutes, take out and drain the water. Skim off the foam of the beef soup and keep it for use
Step5:In another pot, heat it with a little cooking oil. Stir in ginger slices, star anise, fragrant leaves and cinnamo
Step6:Stir fry beef for a whil
Step7:Add saprope
Step8:Stir fried with suga
Step9:Pour in beef sou
Step10:Bring to a boil. Simmer for 45 minutes
Step11:Turn the heat to collect the juice. Sprinkle with Scallio
Step12:Home cooked dishes with warm stomach - beef in bean curd sauc
Cooking tips:1. Material weight - 23 people. There are skills in making delicious dishes.
