Chinese Food
Fried shrimps with mushrooms
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Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimps, add the ginger and chop into shrimps.
Step2:Put in some salt, cooking wine, black pepper and white pepper. Stir the starch evenly. Set aside.
Step3:After the mushroom is washed, use the kitchen paper to dry the water. Use the scissors to cut off the mushroom base.
Step4:Put some raw powder on the inside of shiitake mushroom. It is not easy to fall off after brewing with shrimp paste.
Step5:Put 2 in the mushroom. Put it on the plate.
Step6:When the steamer is boiling over high heat, put it in 5. Pour some high soup on it (if not, don't put it). Turn off the heat for about 5-6 minutes.
Step7:Sprinkle with steamed fish and soy sauce or soy sauce. Sprinkle with scallion.
Cooking tips:You can add horseshoes, carrots, celery to the shrimp to improve the taste and color. You can not only put shrimp paste in the mushroom wine, but also make pork and beef stuffing. Adjust according to your own taste. The mushroom cover should be round and complete. It's a little thick. It's about the same size. Only in this way can the modeling plate be perfect. There are skills in making delicious dishes.
