Cooking Steps

1. 

   Step1:It's good to use 1 jin of small black fish for 2 people. 12 yuan is economical and economical. After slaughtering, remove the meat on both sides and the big bone in the middle. Cut off the fish head and the fish bone and tail for standby.

2. 

   Step2:Deal with the fish - remove the bones from the belly. Slice the fish 45 degrees from the tail. Feel the strength. Black fish has a lot of mucus. It is recommended to wash black fish skin with salt to remove mucus. Otherwise, it is not convenient to slice fish.

3. 

   Step3:Share my fish

4. 

   Step4:Sprinkle salt on the fish slices and wash them with water. Do this twice to make the fish tighter and cleaner. (this step is very important. When eating, the taste will explain everything.

5. 

   Step5:Chop and wash pickles to remove salt.

6. 

   Step6:Wash the fish and drain. Add salt, monosodium glutamate, white pepper and starch in turn. Mix well. Refrigerate for 15 minutes. (cold storage is very important. The function of waking up fish meat

7. 

   Step7:Wash the Flammulina mushroom and put it aside. Then start cooking.

8. 

   Step8:Heat up half a bowl of cooking oil in a big fire. Stir fry some chili and some chives. Fry fish head and bones until they are yellow. Remove.

9. 

   Step9:Half of the condensed chicken soup is melted in hot water.

10. 

    Step10:Take out the fish in the oil pan and saute it with pickles (salted vegetables).

11. 

    Step11:Add chicken soup water. If the water is not enough, you can add some more. If the taste is light, you can add a little salt. Pour in fish head and bones to make soup.

12. 

    Step12:Boil the soup over high fire. Add the Flammulina mushroom at about the same time.

13. 

    Step13:Then put on the fish fillet. Don't stir it. Submerge it. Cover it and cook for a while.

14. 

    Step14:Just 2 minutes. Sprinkle black pepper and shallot on the pot. It's very tender and delicious. Believe m