Winnie's private dish fried beef with mushroom and apricot

beef:100g abalone mushroom:200g ginger slices:8 onion:8 garlic:8 oyster sauce:8 butter:15g marinade -:8 salt:8 sugar:8 corn starch:8 oil:8 cooking wine:8 black pepper:8 https://cp1.douguo.com/upload/caiku/0/e/a/yuan_0efdfae46836930b5901c3766658b3da.jpg

Winnie's private dish fried beef with mushroom and apricot

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Winnie's private dish fried beef with mushroom and apricot

The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -

Cooking Steps

  1. Step1:Slice Beef and marinate for 1 hou

  2. Step2:Sliced Pleurotus eryngi

  3. Step3:Garlic, ginger, scallio

  4. Step4:Butter in hot po

  5. Step5:Stir fried ginger and garli

  6. Step6:Stir fry the beef quickly for 1 minute. Remove the discoloration immediatel

  7. Step7:Stir fried mushrooms with ginger and garli

  8. Step8:Add oyster sauc

  9. Step9:Add the fillet and stir fry the beef for 1 minute to serv

  10. Step10:Swee

  11. Step11:Rice sweepin

Cooking tips:There are skills in making delicious dishes.

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How to cook Winnie's private dish fried beef with mushroom and apricot

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Winnie's private dish fried beef with mushroom and apricot recipes

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