Chinese Food
Home cooked dishes in private room
(91230 views)
Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the best match with chicken. The dry fungus is generally dark in color. So it's the finishing point to match the auxiliary materials with lighting color. The reason why fresh Cordyceps flowers are selected is that they have bright colors, crisp taste, nutritional value, and rich flavor. This dish highlights the tenderness and smoothness of chicken. The aroma of Tricholoma and Cordyceps flowers are very rich and integrated. So we must try this dish. It's really fragrant. The chicken is very tender and smooth. Absolutely serve wine and food. Come on. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:This is the mushroom. The orange is the Cordyceps flower.
Step3:Add all seasonings, garlic and ginger to the chicken and marinate for 1015 minutes.
Step4:Then add the mushroom and Cordyceps flower and marinate for 5 minutes.
Step5:Steam the hot water and put it into the steamer. Steam it for 10 minutes, then take it out and sprinkle it with scallion, then eat it.
Step6:Finished product drawin
Step7:It's time to drink and eat meat..
Step8:Here's a close-up. Greedy. Ha h
Step9:Finished product drawin
Cooking tips:The mushroom only needs to be rinsed. There is no need to soak it. Marinate the chicken for 1015 minutes. Steam the dish for 10 minutes. There are skills in making delicious dishes.
