Cheese sandwich with pine and willow

slice LODEV bread:2 pieces pine and willow seedlings:100g salad oil:5g Cordyceps:a handful chopped chives:moderate amount baguifo cheese flakes:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/4/6/0/yuan_4675c31479876dbe6433353dbe465250.jpg

Cheese sandwich with pine and willow

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Cheese sandwich with pine and willow

It's rich in vitamins, cellulose and trace elements. It can also supplement calcium. Vegetarianism and cheese are healthier

Cooking Steps

  1. Step1:Set of ingredients (bread can be baked in advance. I didn't bake). Put a piece of cheese on the negative firs

  2. Step2:Put the flowers together in the oiled pan and heat them. If the Cordyceps flowers are dry, it's OK to pack them into the seedlings. There's no need to soak water in advance.

  3. Step3:A minute later, the pine and willow seedlings become soft, and the Cordyceps flowers become soft. It can be seasoned with a little salt. Because cheese is salty. Salt doesn't need to be added too much.

  4. Step4:Put the fried pine sprouts and Cordyceps on the bread slices with cheese.

  5. Step5:Sprinkle chopped chives on the surface. Increase the green color and taste level.

  6. Step6:Then cover it with a baguire cheese slice.

  7. Step7:It's covered with another piece of bread. Does it feel like a heart? Mei

  8. Step8:Cut it in half. Add two cups of tea or drink you like. Share it with TA.

Cooking tips:LODEV is a European bag with a big hole inside. I made it myself. If I can't buy it, I can use the commercially available toast. There are skills in making delicious dishes.

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Cheese sandwich with pine and willow recipes

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