Chinese Food
Stewed chicken soup with Cordyceps and mushroom
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Cordyceps mushroom is just a kind of mushroom. But it's golden in color and nutritious. It's very popular at my table. This time, we stewed a pot of health soup with it and chicken leg. The stewed product is very attractive in color. The meat of chicken leg is very delicious and tender. It is very different from the stewed taste of pressure cooker or other pans. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (my Pipa leg
Step2:Remove the root of cordyceps mushroom and scald it with boiling water.
Step3:Chop the chicken legs into large pieces. Blanch the bleeding foam in the water. Remove the foam with a spoon. Stock the soup and chicken.
Step4:Add the boiled chicken and the chicken soup without blood foam into the health pot. The total volume should not exceed 1500ml.
Step5:Add three slices of ginger.
Step6:Add the mushroom.
Step7:Start the health soup mode.
Step8:Don't cover the water first. There will be foam. Take it out with a spoon.
Step9:Close the lid again. Leave a little gap in the lid.
Step10:Health soup mode is one hour. Add salt in the remaining five minutes.
Step11:Add another spoonful of wolfberry and cook until the power is cut off automatically.
Step12:Enjoy the beauty.
Cooking tips:1. The cordyceps mushroom can also be blanched and then added to the pot. 2. Medlar can also be put in advance. I put it in the end mainly to match the dishes. 3. Remove the froth from the stewed chicken leg soup and cook it. The soup is more delicious. There are skills in making delicious dishes.
