#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

Qinzhou yellow millet:100g clear water:140g tomato:1 egg:1 parsley:2 flaps Golden Dragon Oil:10+10g sugar:2 scoops salt:1 spoon rice:50g ketchup:20g https://cp1.douguo.com/upload/caiku/2/f/5/yuan_2fb95b05e2abcadae01524a8ab2f1c75.jpeg

#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

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#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -

Cooking Steps

  1. Step1:Wash rice and millet together and put them into cold water and cook them according to the standard cooking ke

  2. Step2:When it's cooked, break it up and let it cool a little to fr

  3. Step3:Hot pot with tuna oi

  4. Step4:Stir fry the egg first, then add the tomato, stir fry and soften. Add the celery granules. Add the salt, sugar and ketchup and take the juice.

  5. Step5:Stir fry rice in another oil pa

  6. Step6:Finally, add the sauce and stir fry it to make a pan

  7. Step7:Finished product drawin

  8. Step8:Sweet and sour appetizer

  9. Step9:Close u

Cooking tips:Millet doesn't need to be overcooked. It just needs to be cooked. There's no need to add water when frying tomatoes. There are skills in making delicious dishes.

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How to cook #Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

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#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice] recipes

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