Cooking Steps

1. 

   Step1:The dragonfish is made into some thick slices. Add sugar, salt, wine, pepper, and a few drops of oil with a spoon of starch according to the personal taste and the fish's output. Mix well and marinate slightl

2. 

   Step2:Take time to cut all the cucumbers and carrots. Put the soaked agaric in the boiling water pot in advance, scald it and take it out to control the water

3. 

   Step3:Put the marinated fish into the boiling water pot one by one. Wait for it to change color and wait for it to float. Make sure it's done. Turn off the fire and fish out

4. 

   Step4:Heat the pot, pour the oil and throw the carro

5. 

   Step5:Toss cucumber and fungus a little bi

6. 

   Step6:Mix it casually. Pour out the air-conditioned sauce. Mix the marinated grains with some water, add salt and cooking wine according to your taste, add starch according to your preference, mix well

7. 

   Step7:Mix well with Kaka. Gudu to the consistency you like. Fish fillets before throwin

8. 

   Step8:Gently push or turn it over. Make sure the meat and vegetables are all wrapped in the sauce, then turn off the heat and serve

9. 

   Step9:Do a good job of psychological construction by the way with polite appreciation. Match the mood with the staple food or taste the taste before making a decisio

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Tender meat, melon, crisp fungus, salty, fresh and slightly sweet with wine flavor. It's very fresh, gentle and not strong (bad, you have changed). You weren't like that when I was a kid.

12. 

    Step12:Let's go. See you tomorrow