Cooking Steps

1. 

   Step1:Wash and drain plum meat. Cut into 2cm thick slice

2. 

   Step2:Deodorization with lemon juic

3. 

   Step3:Mix oyster sauce and cumin powde

4. 

   Step4:On the mea

5. 

   Step5:Sealed with plastic wrap and stored in refrigerator overnigh

6. 

   Step6:Take it and put it in the baking tra

7. 

   Step7:Preheat the oven 180 degrees up and down. Bake on both sides for 15 minutes

8. 

   Step8:Then adjust to 250 degrees to enhance the MENA reaction. Pay attention to observe the food surface condition and adjust the tim

9. 

   Step9:Pendulu

10. 

    Step10:On the tabl