Cooking Steps

1. 

   Step1:1. Cut two cucumbers into thick slices. Proper amount of Perilla. Shred the leaves of Perilla. Add garlic and chili powde

2. 

   Step2:2. Heat the pot. Add a small amount of oil to the pot and pour into the cucumber. Use chopsticks to flatten the cucumber. Turn the pot. Turn it over several times. Fry the cucumber soft and fragrant. After the cucumber is fried, make it ready for use

3. 

   Step3:3. Add a small amount of oil into the pot. Add a small amount of water. Stir fry the garlic over medium and small heat. Stir fry the garlic. Then pull the garlic to the pot. Tilt the pot. Add some oil and turn it to red. Pour in the wet chili powder. Crisp. The crisp chili has only fragrance. The spicy taste is lost. Stir fry with the garlic together after the crisp

4. 

   Step4:4. Turn down the heat, pour in the cucumber, add some salt, chicken essence and water, turn over the heat, stir fry evenly, add the perilla, stir fry until the Perilla becomes soft and discolored, then turn off the heat and start the pot

5. 

   Step5:Finished product drawin