Cooking Steps

1. 

   Step1:Can of sweet corn. Drain the water. Put it in a bowl. Pour some cornmeal. Make each corn hang on cornmeal. But not too dry. Also make corn connected. It won't scatter.

2. 

   Step2:Step2. Choose a saucepan. Heat the cold oil. Put a little oil down. Turn off the heat. Pour in the corn. Spread the corn on the back of your hand to make it compact.

3. 

   Step3:Step 3. Turn on the fire and cauterize it slowly until it solidifies and shakes. Then pour in the oil before corns. Fry it until crisp on medium heat. About 5mi

4. 

   Step4:Step 4. Set the plate and pour it with condensed milk or sugar.