Chinese Food
Braised potato with ribs
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Oneday. The old cat sent the express. He saw Mr. Ji eating. The old cat was drooling. What kind of dish is it. This is the stewed potato with ribs. Mr. Ji is from Shanxi Province. He likes potatoes most. He has a variety of potato tastes. So when the old cat went to eat at pockmarked cat's house, he tried to learn how to make this braised potato with ribs. He was praised by pockmarked cat and scabby cat. At the same time, pockmarked cat students also filmed the production process of this dish. Let's have delicious students together.
Cooking ingredients
Cooking Steps
Step1:String beans. It's so lon
Step2:Cut potatoes into small lumps like this. Prepare ginger slice
Step3:Spareribs. Such small spareribs. Boil with wate
Step4:Bury the ribs under the potatoes. Sprinkle with ginger slices. Add a little water and simmer for an hour
Step5:When I was a child, I rubbed the ribs and potatoes with chopsticks. Could I put them in so as to test whether it was ok
Step6:Add oil to the pot. Stir fry the string beans until cooke
Step7:Pour the stewed potato ribs into the frying pan, add the dried red pepper, garlic slices, salt, stir fry for a few times, and then cover the pan for 2 minutes and it will be finished
Cooking tips:1. The ribs should be buried under the potatoes. Add water to 1 / 2 of the food. Keep in mind that there is not much water and that there is not much for him. Too much water. Potatoes are easy to rot. too little water has no soup. 2. Stew ribs with bone. After an hour, turn over the ribs and potatoes. Stew for another 10 minutes. There are skills in making delicious dishes.
