Chinese Food
Clam and egg soup
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My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have been for their children all their lives. I wish all the parents in the world happy and healthy.
Cooking ingredients
Cooking Steps
Step1:Add some water into a small box of thick soup to boi
Step2:Mix the eggs and the minced mussels wel
Step3:Boil the water with Tangbao and put in the scrambled eggs and clams and pour them into the po
Step4:Then add some pieces of perilla and boil the
Step5:Delicious soup is boiled. My husband also said that the soup is not cooked
Step6:Finished produc
Step7:Clam. Science popularization. Picture of Du Niang.
Cooking tips:Perilla is for the smell of clam. You can leave it alone or put some pepper It's just for people. There are skills in making delicious dishes.
