Fried eggs with tomato and fungus

tomato:2 egg:2 fungus:45g garlic:3-flap salt:moderate amount sugar:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/e/b/yuan_3eb752117c80f77941a0f1767fe7c99b.jpg

Fried eggs with tomato and fungus

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Fried eggs with tomato and fungus

The fried eggs with tomatoes are filled with agaric. They are nutritious and delicious. -

Cooking Steps

  1. Step1:Wash the tomatoes, peel them and cut them into small pieces.

  2. Step2:Wash the garlic and cut it into slices.

  3. Step3:Break up the eggs. Heat up a proper amount of cooking oil in the frying pan. Put in the egg liquid and fry it quickly. Take it out for standby.

  4. Step4:Heat up the oil again in the pot. Stir fry the garlic slices.

  5. Step5:Add tomatoes and stir fry until juicy.

  6. Step6:Put in agaric and scrambled eggs, stir well.

  7. Step7:Season with salt and sugar. Stir well and serve.

  8. Step8:Take it out and put it on a plate. Sprinkle some cilantro to decorate it.

  9. Step9:Delicious and nutritious home-made dishes.

  10. Step10:Finished product.

  11. Step11:Finished product.

  12. Step12:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with tomato and fungus

Chinese food recipes

Fried eggs with tomato and fungus recipes

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