Chinese Food
Braised chicken with chestnut
(72984 views)Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut on both side
Step2:Peel the garlic and wash it. Pat it. Slice the ginger for later use
Step3:Put oil in the pot. Stir fry garlic and ginger slices after heating. Stir fry chicken wings until they change color
Step4:Put in the kitchen carvings. Put them little by little. Try to keep them boiling all the time
Step5:The chestnut is boiled one night in advanc
Step6:Water for chestnuts and soaks. Until it's raw and salted. Keep the fire burning
Step7:Change to a small soup pot. Cover and simmer for 15 minute
Step8:Open the lid and add the brown sugar. Turn the heat to collect the juice. Stir frequently to avoid sticking the pot
Cooking tips:No kitchen carvings can be made with black beer, but no carvings can be made with fried fragrance; no brown sugar can be made with brown sugar; if you don't like chicken wings, you can cut them with whole chicken; if you use raw chestnuts, you need to cook them in advance. I'm too lazy to use sugar to fry chestnuts. There are skills in making delicious dishes.
