Chicken in golden soup

glue:10 (increase or decrease according to size chestnut pumpkin is also called Beibei pumpkin:100g old hen:1 / 3. About 500g (23 persons) ginger:3 pieces wolfberry:10 scallops:20 date:2 salt:moderate amount https://cp1.douguo.com/upload/caiku/d/2/6/yuan_d28eae572cab96c223da032eab789186.jpeg

Chicken in golden soup

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Chicken in golden soup

I've been planting grass for a long time. I finally pulled it out. All the steps have been simplified to the lazy version, which is very convenient. The flower glue used this time is small glue. It's easy to soak hair and taste Q bullet. This kind of collagen is supposed to be soaked for two hours before flying to the underwater pot. It's a secret recipe from the chef of rhinoceros horn. It saves time. It's great. Refill ❤️

Cooking Steps

  1. Step1:Cut the old hen into pieces and wash it with hot water (in cold water). Take it out and wash it away.

  2. Step2:Rinse scallops and soak in warm water for 15 minutes. Remove impurities after softening.

  3. Step3:Remove the flesh and skin of pumpkin, cut into small pieces, add water and put them into microwave oven for 10 minutes (the water should not exceed the pumpkin), and then soften them.

  4. Step4:Pour the soft pumpkin and the soup into the blender and beat into pumpkin juice.

  5. Step5:Put chicken pieces, scallops (with foam water), ginger slices, red dates and medlar into the stew. Pour in the beaten pumpkin juice. The amount of water can be increased or decreased according to the size of the stewing cup. Generally, it can be done without the ingredients. Press the soup button. The automatic setting is soup Two point eight Hours.

  6. Step6:When making soup, process the glue. Wash the glue and put it into a big bowl.

  7. Step7:Pour in the boiling water. Cover with plastic wrap. Let stand for 15 minutes.

  8. Step8:When it's softened, tear off the black film and other impurities on it, wash it, and put it into ice water to continue foaming. (refrigerated foam hair can be put in

  9. Step9:15 minutes before leaving the pot. Put in the styrofoam. Seasoning with salt according to personal tast

Cooking tips:The time of hair soaking and cooking is also different for different types of lac. You can consult the merchant for advice when purchasing. There are skills in making delicious dishes.

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