Chinese Food
Order food Boiled meat slices
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Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the meat slices into the basin. Add the egg white and starch, and scratch evenly. Marinate for 30 minutes
Step3:Dice onion, ginger and garli
Step4:Wash cabbage. Blanch it in boiling water
Step5:Then pull out the drain water and lay it on the bottom of the bow
Step6:Remove the Flammulina mushroom, wash the root and blanch it in boiling water
Step7:Then take out the drained water and spread it on the cabbag
Step8:Add some oil into the pot and bring it to 70% heat. Put the onion, ginger, garlic, pepper, seasoning and pepper into the pot and stir
Step9:Put the bean paste in the pot. Stir fry the red oil
Step10:Add some more wate
Step11:Bring the fire to a boil. Then spread out the marinated meat slices and put them into the pot to cook
Step12:Finished produc
Cooking tips:The meat slices must be salted with egg white and starch for a while. In this way, the meat slices cooked are smooth and tender, and have skills in making delicious dishes.
