Chinese Food
Crispy pickled radish with sugar and vinegar
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As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The content of vitamin C is 8-10 times higher than pear. Fresh radish. Not only appetizer, help digestion, but also nourish throat, phlegm Shun Qi, effective prevention of cold.
Cooking ingredients
Cooking Steps
Step1:Prepare a radish. Wash and peel.
Step2:Cut into thin slices. Try to cut thin for better taste.
Step3:Add salt and sugar to the cut radish and mix well and marinate for 20 minutes.
Step4:We make the sauce during the pickling process. In the bowl, pour in a spoonful of sugar, a spoonful of raw soy sauce, a spoonful of vinegar and salt and mix well.
Step5:Squeeze out water from the salted radish. Pour the juice into the radish and mix well.
Step6:Wrap the radish with plastic wrap and refrigerate for 24 hours.
Step7:The radish will be pickled. It's very crispy and put on the table.
Cooking tips:1. Sugar can be white or yellow. 2. The ratio of aged vinegar and raw soy sauce is 1-13. It's delicious to change white vinegar into fruit vinegar. 4. If you like spicy food, you can cut some chili into it. There are skills in making delicious dishes.
