Chinese Food
Marinated pig tongue
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The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves. Today, I tried the stewed pig tongue. It tastes good. -
Cooking ingredients
Cooking Steps
Step1:A pig tongue should be cleaned with hot water. Remove the redundant white tendons, etc.
Step2:Put water in the pot. Add some cooking wine and some ginger. Put the pig tongue into the fire and boil it.
Step3:Boil for 2 to 3 minutes.
Step4:Take out the pig tongue and wash it with running water.
Step5:Scrape off the white coating of the pig's tongue with a knife or nail.
Step6:Prepare the brine. Clean the anise of the fragrant leaves. Slice the ginger.
Step7:Pour water into the pot. Add one scoop of raw soy sauce, half of old soy sauce, one scoop of oyster sauce, fragrant leaves, crystal sugar, star anise and ginger slices. Drop a few drops of cooking wine. Shake the pot. Mix the brine.
Step8:Put the whole tongue into the pot. Bring it to a boil. Boil over low heat for more than 30 minutes. Let the pig tongue soak for another hour and then take it out.
Step9:Take out the cooked pig tongue.
Step10:Slice.
Step11:Mix some sauce. Just put on the plate.
Cooking tips:To get rid of tongue coating, you need your heart. I think nails are better than knives. There are skills in making delicious dishes.
