Private dishes - stewed pig heart soup with sea cucumber and jade bamboo recipe-Chinese Food-best chinese food recipes-cooking food

Private dishes - stewed pig heart soup with sea cucumber and jade bamboo

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Yuzhu. It's sweet. It can nourish yin and moisten dryness. It has the functions of Nourishing Yin, promoting body fluid, clearing heat and cooling blood. Pig heart is mainly used to treat palpitation, palpitation, self perspiration, sleeplessness and so on. It can nourish heart, lung, blood, men, women and children

Cooking ingredients

pig heart:one person

Sha Shen:moderate amount

Yuzhu:moderate amount

date:moderate amount

longan:moderate amount

wolfberry:moderate amount

Cooking Steps

Step1:Wash the pig's heart. Remove the blood and clots from the pig's heart. Soak the pig heart in water for half an hour. Change the water once every ten minutes. Cut the pig heart into proper sections. Wash all ingredients and pig heart in a big bowl. Add cold boiled water. Add enough water at one time. Stew for two hours in a big heat. Stew in a small heat.