Chinese Food
Warm up in winter
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I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used for stewing. The taste is good. Try again next time in a clay pot. -
Cooking ingredients
Cooking Steps
Step1:A pig's heart.
Step2:Wash other materials with water and soak for 1 hour.
Step3:Wash and slice pig heart.
Step4:Sit in the pot and boil the water.
Step5:Put the cut pig's heart into the water to make it smell fishy. Then fish out and wash.
Step6:Add some water to the rice cooker, and add ginger slices, cooking wine and Gastrodia slices to boil. About 30 minutes.
Step7:When the water is boiled, add the pig's heart after blanching. (in addition to red dates. Add other materials) press the pot button for 1 hour.
Step8:One hour later, add dates and cook for another hour.
Step9:Add wolfberry and cook for 5 minutes before cooking. Add a little salt.
Cooking tips:Gastrodia elata must be put first, so that its taste can be boiled out. If possible, it is best to use a purple clay pot for nutrition. There are skills in making delicious dishes.
