Chinese Food
Be careful of squeezing pickled vegetables in Wujiang
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It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Cooking ingredients
Cooking Steps
Step1:It's still the Chinese style that Ben Diao likes. Selected granular mustar
Step2:It's beautiful after pouring out. Wash it with wate
Step3:Scallion, ginger, garlic, red pepper, cut and set asid
Step4:Baby dishes are scalded with water. Set the bottom of the dis
Step5:Pig's heart is cut and its grain is strong. Put it in the water and scald it to get it out
Step6:Stir fry ginger with oil under the pot. Be careful when stir fry ginger oil
Step7:Put in the garlic. Don't make a big fire. It will burn soon
Step8:Stir fry the pig's heart. Add seasoning - white wine, old vinegar, monosodium glutamate, salt (a little is good. Mustard has a little salt flavor
Step9:It's almost dry. Stir fry the pickled vegetables and pepper
Step10:Dish and pour into the middle. Sprinkle with scallion. It's delicious. Oba's name is be careful of squeezin
Cooking tips:It's best to buy pig's heart and fresh one. The quantity is one or two people, who have skills to make dishes themselves.
