Chinese Food
Heart blue hand made private dish [greedy bullfrog] - hypocrite and real villain
(174079 views)![Heart blue hand made private dish [greedy bullfrog] - hypocrite and real villain](https://cp1.douguo.com/upload/caiku/e/9/8/yuan_e91979cbeac4fb603d46cbddf8432718.jpg)
Heart blue is from Hunan. It has a natural fascination with aquatic products. All the ingredients in the water can make heart blue have a big appetite. Lotus root, fresh fish, water chestnut, live shrimp It's all delicious like heart blue. But heart blue is most infatuated with the taste of bullfrog. It's ugly. But the meat is fresh and tender. It's clumsy. But the taste is light. Whether it's boiled or fried. Whether it's dry pot or pan, it's delicious. Heart blue eats bullfrogs most dislike the presence of girls and literati, especially those so-called pure jade girls or self-esteem pure common people. Whenever the heart blue dot bullfrog, will feel a way or resentment or cold or disdainful eyes directed at themselves. Let the heart blue back cool. Fidgety. The girls' trick is to frown and frown. They cover their mouths and exclaim, heart blue. Stop eating. How cruel. I dare not eat it. But the literati shook their heads and sighed. They were grieved: brother LAN, frogs are also life. Why is this bitter? I'm almost%
Cooking ingredients
Cooking Steps
Step1:Bullfrogs are kept in clean water for 2 days. Remove the skin, cut off the internal organs, cut off the fins, and wash them for later us
Step2:Cut bullfrog skin and meat into large pieces. Marinate with oyster sauce for 5 minute
Step3:Cut the pickled peppers into circles, cut the ginger into diamond slices, peel the garlic for us
Step4:Heat up 60% of the oil in a wok. Fry bullfrog for 1 minute. Drai
Step5:Leave 5g oil in the pot. Stir fry ginger and garlic with pickled pepper
Step6:Under bullfrog. Add oyster sauce. Stir fry for 2 minute
Step7:Let's have a beer. Bring it to a boil. Turn to medium heat
Step8:Add home-made taste element and salt, simmer for 10 minutes, collect the juice in high heat to the oily soup, sprinkle with steamed fish and soy sauce, and turn it evenly out of the pot
Cooking tips:Lori baju-1. Bullfrogs are omnivorous creatures. They need to be kept in water for 2 days or so to vomit. 2. Summer is an active season for frogs. When raising frogs, you should pay attention not to let bullfrogs get out of jail. 3. Bullfrogs are delicious and tender. They can be cooked within 20 minutes after killing to maintain their tender taste. So, kill them as soon as possible. 4. Bullfrogs should not be marinated for a long time. 5 minutes is enough. Bullfrogs run oil better than running water. 6. Bullfrog skin is beautiful Taste. Don't waste 7. Bullfrog meat is hard to taste. If you want to eat tender, don't ask for deep taste. If you want to eat delicious, don't ask for too tender. No one is perfect. Don't ask for skills in cooking.
