Chinese Food
The simplest braised pork in history
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This dish was tasted by the landlord in a private restaurant. I think it's very delicious. I made it myself at home.
Cooking ingredients
Cooking Steps
Step1:Five layers of streaky pork. Don't be too fat or too thin. Cut into small pieces. Boil in the pot. Pour out the water. Add the water that has just passed the streaky pork. Add in the rock sugar, old soy sauce, raw soy sauce, cooking wine, marinated meat material bag (there are many ingredients such as anise, fennel, Xiangye, tangerine peel, etc.). Boil in high heat and simmer in low heat for 40 minutes. Add a little boiling water in 20 minutes. It's better to use toothpick at first.
Cooking tips:This dish is fat but not greasy. It melts in the mouth. There are skills in making delicious dishes.
