Cooking Steps

1. 

   Step1:Slowly pour the warm water into the flour. Use chopsticks to stir it into floccules. Knead until the flour is smooth, the basin is smooth and the hands are smooth. Cover the wake-up flour with gauze. Knead the flour once every 30 minutes, three times in total, three times and three time

2. 

   Step2:The wake-up face is relatively soft. After kneading the long strip, cut it into even dosage pieces. Roll the dosage pieces into 5mm thick ellipse. Use chopsticks or rolling pin to press them in the middle. It is convenient to separate when pulling the noodles. Brush oil on both sides of the rolled dough pieces. Put them in the plate to wake up again for 30 minutes (the longer the wake-up time is, the easier it is to pull the noodles

3. 

   Step3:Pull the wake-up noodles down. Pull the long strips. Divide the noodles into two strips from the middle of the indentation and put them into the pot

4. 

   Step4:Boil water and salt in the pot. Blanch the green vegetables for later use. Bring the bottom strip. Meanwhile, heat the oil in a small pot to 90% of the heat

5. 

   Step5:Sprinkle all auxiliary materials on the surface. Pour hot oil on it. The fragrance will be released