Chinese Food
Steamed tofu with mushroom in oyster sauce
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Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appetizers before meals. Flammulina velutipes is the most common fungus food in autumn and winter. It can not only stir fry, but also stew and hot pot. It's delicious and juicy. Flammulina velutipes is rich in nutrition. It is also a favorite of children. The two children at home like Flammulina velutipes very much. It is white, tender and tender. Even if it is used to cook noodles, it is also very satisfied. Flammulina velutipes has high zinc content. It contains a variety of amino acid ingredients required by human body, which can improve immune system, promote the development of brain intelligence and reduce gall retention. The mushroom is steamed with tofu. It's nutritious. It's Zinc and calcium supplement. There's no need to add a little salt in the process of steaming to make delicious taste. Do you wonder how to do it? Next, mother Yu will share her practice with you. If you like it, please
Cooking ingredients
Cooking Steps
Step1:1、 Prepare all the ingredients. North tofu is recommended. Do not use too tender tofu. It is not easy to shape. Add a spoon of water to oyster sauce and mix well.
Step2:2. Clean the Flammulina mushroom, cut off the root, cut it into small sections, or put it directly in the plate. It's better to see. But the Flammulina mushroom is too long and it's not easy to chew when eating. It's still like shorter ones.
Step3:3. Cut the auxiliary garlic into minced garlic. Wash and shred the spicy millet. Set aside.
Step4:4. Put the cut Flammulina mushroom into the plate. Cut the tofu into small pieces and put it on the Flammulina mushroom.
Step5:5. Sprinkle minced garlic and hot millet on tofu. Do not put hot millet peppers.
Step6:6. Pour the oyster sauce on the tofu.
Step7:7. Add some water into the tripod cauldron. Put the pan into the pan. Then put the plate into the rice cooker.
Step8:8. Close the cover of the electric rice cooker. The control panel is equipped with the nutrition steaming function.
Step9:After 9 or 15 minutes, open the lid and steam the tofu with oyster sauce and Flammulina mushroom.
Step10:10. Take out the plate and sprinkle it with scallion. Then you can eat it.
Step11:11. Delicious.
Step12:12. Attractive color.
Cooking tips:There are skills in making delicious dishes.
