Chinese Food
Private house dishes ~ braised fish
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This year's Mid Autumn Festival family feast. Said good husband to do. He's from Shanghai. They say that Shanghai men can cook. I haven't felt it yet. Let him miss today.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and dry. Prepare the seasoning.
Step2:Preheat the pan and put in the oil. Dry the fish. Fry it. When it's done, shake it. It doesn't touch. Turn the fish over.
Step3:Fried fish. Put in onion, ginger, garlic, cooking wine, soy sauce and water. Don't cover the fish. It's almost done in 10 minutes. It's almost done by the time of frying. Then take the fish out of the dish.
Step4:The rest of the soup. Add sugar to taste. Heat to thicken.
Step5:Pour the juice on the fish. Sprinkle with chives and serve.
Cooking tips:The point is to fry the fish. This is not for everyone. The key to mastering the heat is to keep the fish in the pot. Don't turn it around at will. You should shake it back and forth. When the fish is fried, turn it over again. Then don't turn it again. You don't have to start adding sugar. It's almost ready. It's better when you collect juice. It's a family secret script. There are skills in making delicious dishes.
