Chinese Food
Iced sugar elbow - Jiesai private dish
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Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it tastes crisp and rotten like tofu without losing its shape.
Cooking ingredients
Cooking Steps
Step1:Scrape the pig elbow off the residual hair and wash it. Scald it with hot water to remove the blood foam. Repair it neatly with a knif
Step2:Wash and scald the rape, then put the main ingredients and seasonings in the pan
Step3:Press the [fermented bean curd hoof / Stewed Beef with sauce] key. (it doesn't matter after pressing the key. When the time is displayed as 0 , it means entering the juice collection stage. Turn off the power after the automatic cease-fire). You can see that the soup has been collected very thick at this time. The cooking is over and the soup is filled out.
Step4:Pour the remaining juice on the elbow.
Cooking tips:1. The taste and color of this dish will be affected by the proportion of the ice sugar, more or less. 2. The ingredients can be green vegetables such as pea seedling and spinach. 3. Soy sauce can be used instead of soy sauce. There are skills in making delicious dishes.
