Chinese Food

Cooking Steps

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   Step1:Oh, the opening line of every time is first of all, you have to prepare ~ ~ ~ today we change the way ~ God please give me one of the following ingredients: big chicken legs ~ there are boneless ones in the supermarket ~ if you can't buy the whole big chicken legs, it's good ~ the very key dried onion ~ the small editors of rookies think it's a big onion ~ when shooting, they are directly fooled. The dried onion is a small onion ~ the supermarket sells it. Note - never use big onions ~ Never garlic. Ginger ~ these are also very tasty ingredients ~ and small clear lemon seasoning. When we make marinades, we will talk about them carefully. They are all common at home.

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   Step2:The first step is to treat the ingredients. The onion is 4 and a half. The garlic and ginger are all treated with knives

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   Step3:Well, if you don't know the size, as shown in the figure, it's very simple.

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   Step4:Take our main ingredient, big drumstick and boneless ~ a whole piece of drumstick meat appears in front of yo

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   Step5:Cut off the skin with extra high fat around the drumstic

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   Step6:I don't remember the scene of our first beef patting. Yes, if you want your fried meat to be tender and juicy, please come with Miss mans 1234 ~ meat patting

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   Step7:Do you have a shoe sole? It's sexy to have a good beating meat

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   Step8:Now let's split the drumsticks in two

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   Step9:You see, when making fried meat, you must remember to marinate the meat after processing it. If you want the meat to be delicious, you must marinate it ~ how can it not marinate it ~ you must marinate it ~ salt 1g chicken powder 1g pepper powder 3G sugar 3G five flavor powder 3G white wine 3G egg yolk 1g raw powder 30g please pour all of the above into the mea

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    Step10:~ wait a minute ~ why add white wine? Xiaobian also specifically asked Mr. Han. In order to neutralize the strong vanilla flavor in Wuxiang powder, Mr. Suo must add white wine. Niulanshan (still without advertising fee) was chosen by u

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    Step11:The last step is to add raw powder and remembe

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    Step12:Give the chicken a strong massage

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    Step13:Please marinate the chicken quietly for 15 minutes

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    Step14:We'll make the final sauce in the spare time of marinated chicken ~ Guangdong Rice Wine 30g, raw soy 15g, old soy 5g, honey 10g (it's delicious just by looking at these condiments

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    Step15:That's all the preparation work. The play is still in the back. Roar ~ start frying chicken ~ put oil into the pot and it's ok if it's 60% hot

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    Step16:~ marinated drumsticks. Fry the skin dow

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