Chinese Food
Appetizer [stir fried purple cabbage with hot and sour sauce in private room]
(90140 views)![Appetizer [stir fried purple cabbage with hot and sour sauce in private room]](https://cp1.douguo.com/upload/caiku/6/2/5/yuan_62bbf9b57285c29f227ef938bee8dd65.jpeg)
Purple cabbage is also a kind of cabbage. It's just purple. Purple cabbage can make many dishes. It's very delicious and unique. It is not only delicious, but also rich in a variety of nutrients, especially rich in vitamin C, u and more vitamin E and B groups. Purple cabbage is rich in nutrients. In addition to anthocyanins, purple cabbage also contains a certain number of important antioxidants - Vitamin E and vitamin A precursors. Purple cabbage is also rich in sulfur. The main function of this element is to kill insects and stop itching. It has a certain effect on various skin itching, eczema and other symptoms. Purple cabbage also contains a lot of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis, reduce cholesterol level, and prevent constipation. So sometimes it's great to toss around and eat. Today, it's fried with soy sauce. The taste is also very good. -
Cooking ingredients
Cooking Steps
Step1:Wash and tear the purple cabbage into small pieces. Cut off some thick stems.
Step2:Stir fry hot oil in hot pot with chili, pepper and garlic slice
Step3:Put in the thick stem, stir fry it first and then put in other stir fry to change Microsoft.
Step4:Pour in Meiji fresh soy sauce, vinegar, sugar, spicy sauce and continue to stir fry until it is completely soft.
Step5:Finished picture. Recent photo. Sprinkle with scallion and white sesame dots.
Step6:Finished product drawin
Cooking tips:The stem of purple cabbage is thick and hard. You can remove some thick stems. When you fry it in the pot, first fry the thick stems. Stir fry it in high heat during the whole process. Put more vinegar on sour taste, and less vinegar on the contrary. There are skills in making delicious dishes.
