Chinese Food
Red wine pear - Jiesai private dishes
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This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Cooking ingredients
Cooking Steps
Step1:Peel the pear. Use a spoon to dig out the core. Be careful not to break the pear. Soak the treated pear with water to avoid oxidation and blackenin
Step2:Pour red wine into the pot, put in the processed Sydney and cinnamon leaves, cover the pot, and start the dry fish / braised fish function
Step3:After cooking, stir the ingredients in the pot and let cool. Slice the pears into a plate and pour the soup on it.
Cooking tips:1. Pear with crisp and tender taste is the best choice. There are skills in making delicious dishes.
