Shun's private dish: chicken wings in return pot

chicken wings:Jin dried black bean with pepper:One for each green and red peppers:two each little onion:one ginger slices:moderate amount oyster sauce:two spoons each soy sauce and vinegar:1 scoop each Pixian bean paste:spoon salt and sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/6/2/yuan_2652bb931c37a97a915becdfa580f442.jpg

Shun's private dish: chicken wings in return pot

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Shun's private dish: chicken wings in return pot

I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha

Cooking Steps

  1. Step1:Wash chicken wings. Cut in half.

  2. Step2:In cold water, add cooking wine, ginger slices and pepper. The fire broke out.

  3. Step3:Boil the foam.

  4. Step4:Skim off the froth and take out the wings. Rinse again.

  5. Step5:Cut the green and red peppers, onions and ginger respectively.

  6. Step6:Hot pot, cold oil, low heat, stir fry Pixian bean paste, stir fry red oil.

  7. Step7:Turn to the fire. Add in dried soybeans, onion and ginger slices, stir fry to taste.

  8. Step8:Add wings.

  9. Step9:Add in the soy sauce, soy sauce, oyster sauce, salt and sugar and stir well.

  10. Step10:Add red pepper. Stir fry until the red pepper is soft.

  11. Step11:Add green pepper. When it's slightly soft, add vinegar along the edge of the pot. You can get out of the pot.

  12. Step12:Super delicious.

  13. Step13:Come on. Come on.

  14. Step14:Fried chicken is delicious.

Cooking tips:The meat is thick with red pepper, so it's better than green pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shun's private dish: chicken wings in return pot

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Shun's private dish: chicken wings in return pot recipes

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