Cooking Steps

1. 

   Step1:Wash the quail eggs. Boil them in cold water. Turn off the gas and wait for 2 minutes. Soak them in cold water for 3.5 minutes. Then take two big bowls of the same size and tighten them tightly and shake them vigorously. Then the shell of quail eggs can be cleaned easily.

2. 

   Step2:After removing the eggshell, rinse it with water and drain off the water. Put some oil in the pan. When the oil is warm, fry the quail eggs in the pan until they are golden yellow. Remove the quail eggs immediately. Then leave a little oil in the pan and light the fire. Put the quail eggs in the pan. Add all the seasonings mentioned, stir fry them and color them evenly. Finally put the green onion. If you use the cooked sesame, of course, put them last.