Chinese Food
Crab flavored silver carp's own private dish
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Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
Cooking ingredients
Cooking Steps
Step1:Clean and control the moisture.
Step2:Open three eggs. Add salt and pepper. Break up. Beat well.
Step3:In a heat-resistant glass bowl. Put a little oil on it and spread it evenly on the wall.
Step4:First spread half the whitebait, pour in half the egg liquid, then spread the other half, and then pour in the remaining egg liquid. Put it in the steamer.
Step5:Make the seasoning before steaming. Cut the ginger into small pieces.
Step6:Mix the steamed fish and soy sauce, vinegar, ginger powder and sesame oil together. Set aside.
Step7:Twenty five minutes. Steamed.
Step8:Drench with seasoning. It's fragrant. It's really crab like. It's better than eating crabs. Eat as much as you like.
Cooking tips:The fish bones are very soft. They can be ignored. They are very suitable for children to eat. There is no danger. There are skills in making delicious dishes.
