Chinese Food
Automatic cooking pot for authentic Sichuan spicy chicken neck
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Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Cooking ingredients
Cooking Steps
Step1:Wash chicken neck and cut into 4cm segment
Step2:Flatten the garlic
Step3:Diced black bean
Step4:Put oil in the pot. Put in the processed chicken neck, seasoning and water
Step5:Cover the pot, start the [braised chicken] function, and the cooking program will be executed automatically
Step6:After cooking, stir evenly and then serve.
Cooking tips:[key points] - 1. There is no need to blanch the chicken neck. The cooked meat is tender and not firewood; 2. The taste of this dish is better when it is cold; 3. The proportion of pepper and pepper should be appropriate and the spicy taste is better; 4. There are skills to put more oil on the chicken neck to make it taste better and delicious.
