Cooking Steps

1. 

   Step1:Wash the chicken breast with kitchen paper to dry the water. Cut off the fat part. Cut it obliquely into 2cm thic

2. 

   Step2:Sprinkle a layer of salt evenly with a little black pepper and white peppe

3. 

   Step3:Sliced basil leaves, peeled garlic, diced onion and tomat

4. 

   Step4:Heat 1 tbsp olive oil in a nonstick skillet. Add in garlic slices. Fry over medium heat until both sides of the chicken breast are slightly yellow. Cook at seven or eight. Set aside

5. 

   Step5:Another stew pot. Stir fry garlic slices and onion shreds with olive oil. Put in fresh diced tomatoes and canned tomato puree. Stir fry for juice

6. 

   Step6:Add the fried chicken breast, brown sugar, cover the pot and simmer for 1020 minute

7. 

   Step7:Cook until tomato sauce is formed. Season with salt, black pepper, white pepper and chopped basil leaves. Turn off the heat and drain