Cooking Steps

1. 

   Step1:Clean the chicken leg with water. Remove the sebum and remaining hair on the surfac

2. 

   Step2:Cut it out of the middle of the leg with scissor

3. 

   Step3:Chop the chicken along the bone. Then cut it out in the kitchen

4. 

   Step4:Dry the surface with kitchen paper.

5. 

   Step5:Roll up the meat. Fix it with a toothpick

6. 

   Step6:Put it on the plate. Add 10 grams of cooking wine and ginger slices. Steam in a steamer for 15 minute

7. 

   Step7:After steaming, pour out the chicken soup and put it in a small bowl. The chicken leg meat is cooled. I put it in the refrigerator for ten minutes after cooling. Cut into small piece

8. 

   Step8:Chop the black bean, garlic and ginger.

9. 

   Step9:Put some oil in the pot. Put in the Douchi. Stir fry

10. 

    Step10:Add garlic and ginger. Stir fr

11. 

    Step11:Use the kitchen scale to weigh the raw soy sauce, vinegar and oil consumption, and put them into a small bowl. I use ACA's kitchen scale. It's full of precision. Let me give you a reference.

12. 

    Step12:Stir fry and pour into a small bowl. Pour in a small half bowl of chicken soup. Add salt, sesame oil, pepper powder and cooked sesame. Stir well. Pour over the chicken.

13. 

    Step13:Chicken with saliva is ready. Take a bite of ice and cool it.

14. 

    Step14:Finished product drawin