Chinese Food
Steamed radish
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Eat carrots in winter and ginger in summer. Go to bed and get carrots out of bed. There are many ancient proverbs about food regimen. In general, we can't help but see that it's basically to use ordinary food materials. In the right season time, we can use reasonable cooking methods to achieve the effect of health preservation and fitness
Cooking ingredients
Cooking Steps
Step1:Wash radish, peel and cut into 2mm thick slice
Step2:Radish chips on the plat
Step3:Put on the boiling water pot. Steam over medium heat for 15 minutes. Turn off the heat and simmer for 2 minutes
Step4:Three cloves of garlic. Wash green and red peppers. Put salt in the seasoning bow
Step5:Mashed garlic is pressed into the seasoning bowl with mashed garli
Step6:Cut green and red peppers into circles. Put them in the seasoning bowl. Leave 1 /
Step7:Add soy sauce and vinegar into the bowl. Add some cold boiled water. Mix wel
Step8:Pour the sauce into the steamed radish. Sprinkle in the remaining 1 / 3 green and red peppers. Sprinkle with Scallio
Step9:Hot oil is poured on. That's good
Cooking tips:Radish is clear and sweet. Fresh, fragrant and spicy radish should be used for rich taste. Some radish varieties in the South have spicy taste, which is not suitable for steaming and cooking.
