Chinese Food
Pickles, hot and sour radish
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Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
Cooking ingredients
Cooking Steps
Step1:Cut white radish and carrot into strips. Add some salt and marinate for half an hour.
Step2:Add water in the pot. Put some pepper. A spoonful of sugar. Not too much pepper. Boil the water. Then cool it for use.
Step3:After the radish is marinated for half an hour, add the peppers that are cut into small pieces. Add some white vinegar and mix well.
Step4:Put it in a glass container. Add in the chilling pepper water. It's better if the water is not over the radish. Put the lid on and eat the next day. The longer the time, the better the taste.
Step5:Wine, rice and pickles.
Step6:It's delicious.
Step7:Finished produc
Cooking tips:I didn't buy peas this season. If I put some peas, it will taste better. This recipe can also be used to make cabbage. There are skills in making delicious dishes.
