Chinese Food
Dry pot potato chips
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Today I would like to recommend a dry pot of potato chips.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into 0.3cm slices. Rinse with water for 5 minutes to remove starc
Step2:Put the oil in the pot, add the processed Hangzhou pepper, dry pot sauce, potato chips, seasoning and water; cover the pot and start the [dry pot] function (or the [intelligent cooking] / [dry pot frying]; after cooking, use the shovel to copy the bottom and stir the ingredients evenly and dish them up for consumption.
Cooking tips:1. When mixing, the action must be light to prevent the potatoes from being crushed; 2. After the potatoes are cut, soak them in water for a period of time to make the vegetables crisper. There are skills in making delicious dishes.
