Luffa is a kind of melon with high medicinal value. It has the functions of brain strengthening, meridian activating, skin moistening, face nourishing, cooling and heat relieving. Loofah is cool and sweet. It has the effect of clearing heat, cooling blood, resolving phlegm and detoxifying after eating. It is very suitable for hot summer. Loofah is rich in vitamin C. It can nourish skin, prevent skin aging, whiten skin, protect skin and eliminate plaque. It is a good beauty product with good quality and low price. Luffa is rich in B vitamins. It has a certain brain function. It contains saponins. It has a certain cardiotonic effect. The price of loofah with such good medicinal effect is not very high. Every time we make a big bowl, every family will drink up. Children at home are growing up. They need more nutrition. They like ribs every time. They don't like vegetables. They like this stewed pork ribs with Luffa. They drink up every time they serve up a bowl of soup. -
Step1:Wash the spareribs. Chop them into pieces of suitable size. Put them into a cold water pot. The water in the pot should be sufficient. Boil over medium heat.
Step2:Skim the foam off the top with a spoon after the water is boiled.
Step3:Add onion and ginger. A little cooking wine and vinegar. It can help to remove the fishy smell.
Step4:Stew over low heat until the ribs are crispy.
Step5:Let's deal with the loofah. Peel it off with a plane. If it's an old loofah, remove the pulp and seeds.
Step6:The loofah is cut into hobs. When it is cooked in the pot, it tastes better. Cut carrots into pieces or pieces. You can put more if you like. I put several pieces for the sake of color matching.
Step7:Put the loofah in the stew for two or three minutes. It's OK.
Step8:Add a spoonful of salt to the cooked pork ribs pot. This pot of pork chop soup doesn't need any MSG. It's already delicious.
Step9:Cook a big bowl every time. Drink a small bowl of soup first after serving. Appetizer. You will have more appetite when eating.
Cooking tips:There are skills in making delicious dishes.