Cooking Steps

1. 

   Step1:Cut cauliflower, red and yellow peppers, mushrooms. Blanch in cold water. See how beautiful the color is.

2. 

   Step2:Marinate the beef with soy sauce, oyster sauce, cooking wine, black pepper, pepper powder, thirteen spices, tender meat powder, chicken essence, salt, sesame oil, peanut oil, shredded ginger and scallion for a long time. The longer it is marinated, the better it will taste. Marinate it with less orange juice. Keep the meat fresh. Marinate it in the refrigerator in hot weather. Hee hee Be sure to marinate it in this way. Make sure that the fried taste will surprise you.

3. 

   Step3:Stir fried ginger, garlic and mushroo

4. 

   Step4:Stir fry cauliflower, yellow and red peppers, add a little white rice wine and stir fry. The stir fried cauliflower is fragrant and green. Stir fry for 3040 seconds.

5. 

   Step5:Stir fried ginger, garlic and shallo

6. 

   Step6:Make sure to stir fry until it reaches 12 seconds (below) just stir fry the beef.

7. 

   Step7:Then I will add cauliflower, thicken the cauliflower, collect the sauce and get out of the pot.

8. 

   Step8:On the plate. It's full of color, fragrance...