Shunjia private dish -- braised eggplant with minced meat recipe

Shunjia private dish -- braised eggplant with minced meat

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There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..

Cooking ingredients

eggplant:one

minced meat:about 150g

scallion, ginger and garlic:moderate amount

balsamic vinegar:spoon

salt and sugar:moderate amount

Cooking Steps

Step1:This time round eggplant. Cut it.

Step2:Cut the onions, ginger and garlic separately.

Step3:Hot pot, cold oil, stir fried ginger and garlic.

Step4:Add the meat and stir fry. Stir fry. Add the wine.

Step5:Add eggplant when the meat changes color.

Step6:Extra soy sauce. Soy sauce. Oyster sauce. Salt sugar. Stir fry evenly.

Step7:When the eggplant is soft, add green pepper. Stir fry.

Step8:The green pepper is a little soft. Add some vinegar along the edge of the pot. Stir evenly and you will be out of the pot.

Step9:Out of the pot.

Step10:Super food..

Cooking tips:Add boiling water if it is dry. Just the normal amount of cooking oil. I don't have any extra oil. Make sure to add garlic.. The amount of garlic can be a little larger. Garlic and eggplant are good friends.. There are skills in making delicious dishes.