Chinese Food
Shunjia private dish -- braised eggplant with minced meat
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There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Cooking ingredients
Cooking Steps
Step1:This time round eggplant. Cut it.
Step2:Cut the onions, ginger and garlic separately.
Step3:Hot pot, cold oil, stir fried ginger and garlic.
Step4:Add the meat and stir fry. Stir fry. Add the wine.
Step5:Add eggplant when the meat changes color.
Step6:Extra soy sauce. Soy sauce. Oyster sauce. Salt sugar. Stir fry evenly.
Step7:When the eggplant is soft, add green pepper. Stir fry.
Step8:The green pepper is a little soft. Add some vinegar along the edge of the pot. Stir evenly and you will be out of the pot.
Step9:Out of the pot.
Step10:Super food..
Cooking tips:Add boiling water if it is dry. Just the normal amount of cooking oil. I don't have any extra oil. Make sure to add garlic.. The amount of garlic can be a little larger. Garlic and eggplant are good friends.. There are skills in making delicious dishes.
