Cooking Steps

1. 

   Step1:[boil]; clean pig's feet and put water in the pot. Boil for about 15 minutes. Boil the cold water of pig's feet and wash away the froth. Cut each pig in the middle and divide it into two parts.

2. 

   Step2:[fry]; put the oil in the pot. When the oil temperature is 60% hot, put it into the pig's feet and fry the part of the lower skin.

3. 

   Step3:Halogen; pour the wine into the cooking wine. Then add the ingredients to the onion wine. Five ingredients. Add the ingredients. Add the pickled tofu. Add the water to the pig's feet. Add the water to the pig's feet. Boil it and turn it into a small heat for.30 minutes. Add green pepper, red pepper, onion, parsley. Continue to simmer and restrict the salt for 30 minutes. Add salt to the salt. Add less milk. Look at the degree of softness. I'll cook for 20 minutes. Turn off the heat. Keep it cool in the pot.

4. 

   Step4:Roast the peanuts. Then peel them. Dry grind them into peanuts by the cooking machine. Set aside.

5. 

   Step5:[with dipping ingredients]; 2 tablespoons peanut powder, 1 / 4 of cumin powder, 1 tablespoon curry powder, 1 tablespoon sugar and a little black pepper. Mix well together.

6. 

   Step6:[roast]; marinate the dried pig's hooves. Sprinkle with powder. Bake in the oven for 20 minutes. I put it in the baking bowl this time. Because it's mainly the side with the skin. It doesn't need to be turned over.

7. 

   Step7:It's like this. Sprinkle some peanut powder after baking.

8. 

   Step8:The house is full of fragrance.