Chinese Food
Fried bean jelly with coriander
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I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the cold mix with a small mouth. Mother would fry another piece of coriander and garlic in the evening. It was even more appetizing to drool. Although growing up now, my mother will still buy cold noodles in spring. They will cook the most attractive flavor of childhood
Cooking ingredients
Cooking Steps
Step1:Wash the pea jelly from the supermarke
Step2:With one hand, cut the bean curd into pieces of uniform length and width like mahjong pieces. It's about 3mm thick.
Step3:Wash half of the green onion and cut the green onion. Set asid
Step4:Coriander and garlic sprouts are to be used after washin
Step5:Cut up the garlic sprouts and coriander. Set asid
Step6:Oil in hot pot
Step7:Heat the oil and put in chopped scallions and some garlic stems. Stir fry.
Step8:Pour in the cold noodles. Stir over high heat.
Step9:About 3 minutes later, sprinkle salt, seasoning, and mix carefull
Step10:Sprinkle the cilantro and the remaining garlic. Stir well. Turn off the heat and start the pot.
Step11:When you start, put it on a plate. Then you can enjoy the delicious food. One of the taste of spring made by my favorite mother.
Cooking tips:You can add shredded ginger when you stir fry the spices. It's more delicious. Today, when you cut the vegetables, you find that there is no ginger in your home. So you stop. But it's still delicious. Because cold noodles are made of plant starch. They are low in calories and almost zero in fat. It's delicious that they can't eat fat. There are skills in making delicious dishes.
