Chinese Food
Spicy chicken nuggets for lazy people - Jiesai private dishes
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It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.
Cooking ingredients
Cooking Steps
Step1:Take half of Sanhuang chicken, blanch it in hot water for 3 minutes, tighten the skin, chop it into 3 cm pieces, cut the hot pepper, peel the garlic and pat it loos
Step2:Pour the oil into the pot. First put in the pepper, half of the pepper and other seasonings, then put in the processed main ingredients and the remaining pepper and water
Step3:Cover the pot and start the [braised chicken] function
Step4:After cooking, stir the ingredients in the pot evenly.
Cooking tips:1. The chicken must be soaked and scalded in hot water when it's big. It's equivalent to taking a hot bath for the chicken and then cutting the chicken. Don't put it into boiling water and scald it directly; 2. The chili must be cut open, otherwise it won't taste hot; 3. The common chili is put below to fully taste; 4. This dish doesn't need to put onion, seasoning, etc. to avoid damaging the spicy flavor. There are skills in making delicious dishes.
