Cooking Steps

1. 

   Step1:Cut the goose into large pieces. Soak it in water for more than two hours. Rinse i

2. 

   Step2:Stir fry the goose in the hot pot. Until the goose is discolored. The bottom of the square pot is oil

3. 

   Step3:Add oil, soy sauce, cooking wine, sugar, rice vinegar and stir fry in small bow

4. 

   Step4:Congduan, jiangpian, Bajiao and Sichuan pepper are covered with stuffines

5. 

   Step5:Open the lid and stir fry every other time. After more than an hour, it's almost dry.

6. 

   Step6:Open to eat.